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A great appetizer that incorporates all of the festive colors of the season!

Serve as a dip or use in tacos or burritos. It’s spooktacular!

Pumpkin everything! Add a taste of fall to this classic chili.

Ingredients 1 lb. breakfast sausage Butter or nonstick spray 4 scallions, chopped, white and green parts divided 1 red bell pepper, chopped 10 eggs 1 1/4 c. heavy cream  1 tbsp. Dijon mustard 2 tsp. hot sauce, optional 1 1/2 tsp. salt 1 tsp. black pepper 2 c. shredded sharp cheddar cheese, divided (8oz package) 30 oz. package of frozen, shredded hash browns, thawed    Directions1. Preheat the oven to 350°F. Grease a 9-by-13-inch (or other 3-quart) baking dish with butter or nonstick spray. 2. Heat a large skillet over medium-high heat. Add the sausage and break up into small pieces with a wooden spoon. Cook the meat until no pink pieces remain, 6 to 8 minutes. Add the red bell pepper and white and light green parts of the scallions and cook 3 more minutes. Transfer to a plate to...

These little lasagnas are easy to make and are perfect for game night at home or a tailgate party out at the field. Switch-up the flavors to make the mix Mexican or Greek versions – variety is the spice of life!