This roast is delicious enough to be the centerpiece of a holiday meal, but comes in at a price that won't break the bank. Add some parmesan, herbs and breadcrumbs and you are all set! It's tender, flavorful, and well-marbled.
For the Beef: Ingredients ▢3 to 3 ½ pound boneless beef chuck roast ▢7 ounce can diced green chiles, undrained ▢2 cloves garlic, minced ▢2 tablespoons chili powder ▢1 teaspoon dried oregano ▢1 teaspoon ground cumin ▢½ teaspoon salt ▢freshly ground black pepper to taste Instructions Preheat oven to 300 degrees F. Trim any excess fat from the edges of the roast. Place the roast on a sheet of heavy duty foil large enough to enclose the meat. In a small bowl, combine the green chiles (with liquid), garlic, chili powder, oregano, cumin, salt, and pepper. Mix well and spread out evenly over both sides of the meat. Enclose the meat in the foil and then wrap the foil package in a second sheet of foil to ensure the cooking liquid will not leak out during...
Ingredients
1.3kg lean topside or sirloin joint
1 teaspoon Chinese five-spice powder
For the citrus glaze:
1 tablespoon rapeseed or olive oil
4 tablespoons Seville orange marmalade
Grated zest and juice of ½ orange
2 tablespoons Worcestershire sauce
2 teaspoons sesame seeds
For the gravy:
1 tablespoon plain flour
600ml good, hot beef stock
2 tablespoons sweet sherry (optional)
