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This Tri-Tip might be simple in ingredients, but it is not simple in flavor! A great crowd pleaser great for holidays or any type of gathering.

These are the ultimate steakhouse burgers. They are packed with flavor and reliably juicy, even when cooked to well-done.

INGREDIENTS 1 tablespoon extra virgin olive oil 1 1/4-1/2 pounds stew beef, cut into chunks 2 tablespoons flour salt and pepper 2-3 cloves garlic, minced 1 bay leaf 1 shallot, thinly sliced 2 tablespoons tomato paste 2 cups beef broth 2 small zucchini, chopped 1 yellow bell pepper, chopped 1 red bell pepper, chopped chopped fresh basil for garnish grated parmesan cheese for garnish INSTRUCTIONS Place olive oil in a large pot or Dutch oven over medium-high heat on the stove-top. Toss beef with flour, salt and pepper in a small bowl until all the pieces all equally coated. Add beef to the hot pot and brown on all sides, about 5-7 minutes. Transfer beef and all it's juices to...

Beer Marinated Tacos! Perfect for an night of the week, or a gathering with friends!

A quick and easy ground beef recipe, this is a pasta dish that will be on your dinner table all week long! So creamy and so comforting!