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The perfect pot roast, a family favorite everyone is sure to enjoy!

Ingredients ½medium head of cabbage 3½ tsp. Diamond Crystal or 2 tsp. (heaping) Morton kosher salt, divided 5 garlic cloves, unpeeled 2–3 canned chipotle chiles in adobo, plus 1 Tbsp. adobo sauce ⅓cup (packed) dark brown sugar 2Tbsp. distilled white vinegar ½ tsp. freshly ground black pepper 1½ lb. boneless beef short ribs, preferably 1" thick Vegetable oil large red onion lime avocado 10–14 small tortillas 1 cup (lightly packed) cilantro leaves with tender stems Steps 1. Cut ½ medium head of cabbage in half lengthwise and remove core; discard. Slice cabbage crosswise into very thin strips (as thin as you can). Transfer to a large bowl and sprinkle with ½ tsp. Diamond Crystal or ¼ tsp. (heaping) Morton kosher salt. Massage gently with your hands to...

These seared Garlic Butter Steak Bites pack so much flavor and are so easy to throw together! The best part? They're ready in 15 minutes!

Bordelaise Sauce (Make Ahead): 1 cup Demi-Glace store bought or Cheater's Demi Glace From This Site1 1/4 cups red wine such as Beaujolais1 sprig thyme1 bay leaf2 tablespoons shallot minced2 ounces marrow from about 1 pound beef bones1 15 ounce can low sodium beef broth1 pepper freshly ground Sauce Instructions: In a medium saucepan add the wine, thyme, bay leaf and shallots. Heat to boiling and reduce to simmer. Cook until the wine has reduced to about 1/3 cup. While the wine simmers, use the end of a small spoon to push the marrow out of the bones and transfer to a small saucepan. Add the beef broth to the marrow and bring to a simmer. Cover the pan tightly...

Ingredients:1 (4-lb.) round roast1/4 c. extra-virgin olive oil3 cloves garlic, minced1 tbsp. chopped fresh rosemary 1 tbsp. chopped fresh thyme leaves2 tsp. kosher salt1 tsp. freshly ground black pepper   Directions: Preheat oven to 450°. In a small bowl, combine oil, garlic, rosemary, thyme, salt, and pepper. Rub all over roast. Place roast in roasting pan fitted with a roasting rack. Roast for 15 minutes, then reduce heat to 325° and roast 1 hours 45 minutes more for medium, or 2 hours for medium well done. Remove from oven and let rest 15 to 30 minutes before serving.