Recipes RSS

Looking for a lighter version of spaghetti for summer? Amanda has you covered!

Prep Time: 45 minutesCook Time: 24—48 hours Ingredients 1 lb Beef Shank Meat 1 - 2 lbs. Beef Marrow Bones 1 - 2. lbs Beef Knuckle Bones 3 Carrots 2 stalks Celery 1 Onion 3 cloves Garlic 2 Bay Leaves   Directions Preheat oven to 400 degrees Roast beef shank and bones for 40 minutes, turning over half way through cooking. Rinse and rough chop carrots and celery. Peel onion and cut into wedges. Place all ingredients in slow cooker and cover with water. Cook on low for 24—48 hours adding additional water to keep ingredients covered. Pour broth through fine mesh colander or colander lined with cheesecloth. Discard bones and vegetables. (Bones are not ideal for pets after being...

Shepard’s Pie is a great comfort food for cool nights and a great use of ground beef! This recipe should have all your family members saying YUM!

Easy recipe for Korean BBQ. You can also substitute chicken breast or sliced rib-eye for the short ribs. If you use chicken or rib-eye, it's great to add thinly sliced green onions on top. This can also be broiled in the oven for the same amount of time.

This Beef Brisket can be served so many different ways! Pop it in the slow cooker, or the oven! If you just can't wait, the pressure cooks it perfectly nice and quick!