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Grandma's cabbage rolls turned into an easy-to-make soup with less fuss.

SERVES: 6 PREP TIME: 40 min COOK TIME: 3 hrs TOTAL TIME: 3 hrs Ingredients 5 lbsChuck roast, cut into 3-4" pieces 2 tbspOlive oil Generous amounts of kosher salt and pepper 1Medium sized onion, finely diced 2Large carrots, peeled and finely diced 2Bay leaves 4Garlic cloves, smashed 2 tbspTomato paste 3 tbsp Flour 1 lb Crimini mushrooms 3 cupsLight red wine, like a pinot noir 3 Sprigs of fresh thyme Directions: Preheat oven to 350°F. Pat dry meat and generously salt and pepper all sides. In a large braiser or Dutch oven, heat oil until shimmering. In small batches, brown all sides of the meat. About 2 minutes per side. Set meat aside. Reduce heat to medium low and add onions, carrots and bay leaves. Saute until carrots and onions are just...

Ingredients: 1 lb Sweet Potatoes ½ lb Broccoli 2 Tbsps Butter 1 Tbsp Dukkah Seasoning (Za'atar, Ground Coriander, Ground Fennel Seeds, Ground Cumin & Black Sesame Seeds) 1 Lemon 1 12 Oz New York Strip Steak 2 tsps Honey Prep the Ingredients: Remove the butter from the refrigerator to soften. Remove the honey from the refrigerator to bring to room temperature. Place an oven rack in the center of the oven, then preheat to 450°F. Fill a medium pot 3/4 of the way up with salted water; cover and heat to boiling on high. Wash and dry the fresh produce. Cut off and discard the bottom 1/2 inch of the broccoli stem; cut the broccoli into small florets. Quarter and deseed the lemon. Medium dice the sweet potatoes.  Roast and Dress the Broccoli: Place the broccoli...

Even though Labor day is over, it doesn't mean summer is! Put these sausages on the BBQ and add your favorite toppings!

Enjoy this wonderful, classic recipe for meatloaf from Julie Denvir, a 5th generation Rankin!