Quick Beef Pot Pie
Ingredients: 450 g rare to medium-rare Premium Oven Roast Beef (e.g. Strip Loin, Tenderloin, Rib Eye, Prime Rib), trimmed and cut into cubes (approx. 4 cups)  2 cups beef gravy  1 to 2 cups diced leftover cooked veggies or frozen mixed veggies, thawed  1 puff pastry block, thawed  1 Tbsp whipping cream Directions: In 9-inch deep dish pie plate, combine beef cubes, gravy and vegetables. Microwave briefly to just warm. Roll out pastry block to ¼ inch thick; place on top of meat mixture. Cut ‘X’ in centre of pie crust. Brush pastry with cream. Place on foil-lined baking sheet; bake in 450˚F oven for 15 to 20 minutes, until centre of pie is bubbling hot. Substitution tip A deep...
