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Simple and budget friendly weeknight meal that you can throw together!

Ingredients 15 oz refried beans 1 can 1 1/2 cups sour cream  browned ground beef 1.25 oz taco seasoning 1 packet 12 oz guacamole Toppings 1 cup mexican cheese or cheddar jack, grated/shredded 2 cups iceburg lettuce shredded 1/2 cup green onion sliced 1/4 cup orange bell pepper diced, or red bell pepper 1/2 cup black olives sliced 1 Tbsp cilantro chopped Flag Design 1/2 cup blue corn tortilla chips crushed 1 cup mozzarella grated/shredded 1 1/2 cup tomato finely diced, about 4 medium tomatoes sliced jack or mozzarella cheese for star cut outs – amount will vary depending on the size of your cookie cutter Things You’ll Need 13×9 baking dish Hand mixer Star cookie cutter Instructions Spread refried beans into the bottom of a 9×13 baking dish. Brown meat with packet of taco seasoning. Spread meat over refried beans. Add sour cream and spread overtop as well. Stir guacamole to make it easier to spread. Drop...

INGREDIENTS▢2 tablespoons olive oil▢2 lb. extra-lean ground beef▢1 teaspoon Diamond Crystal kosher salt▢½ teaspoon black pepper▢2 teaspoons garlic powder▢2 teaspoons onion powder▢1 teaspoon dried oregano▢3 cups marinara sauce no sugar added (I like Rao's) (24 oz)▢6 oz chopped fresh kale (about 3 cups; I use half of a 12-oz bag that I get at Whole Foods)▢8 oz shredded mozzarella divided   INSTRUCTIONS1. Preheat your oven to 400 degrees F. Lightly grease a 9 X 13-inch baking dish.2. In a large, deep skillet, heat the olive oil over medium-high heat, about 2 minutes.3. Add the ground beef. Cook, stirring to break up and crumble the beef, until no longer raw, about 5 minutes.4. Lower the heat to medium. Stir in the...

This salad perfectly accompanies a great steak for an easy summer recipe!

This special Brisket recipe is great for the holiday weekend! Smoke it, water smoke it, or grill it!